Roasted Pork Loin

http://allrecipes.com/recipe/roasted-pork-loin/

This was really great. I had a 4 lb roast that was really thick, and it needed more like 1 and 3/4 hours to get to 150.  I also doubled the spices and it was really great. I wish I'd had people over to eat with us.

The wine sauce was a must as well, especially since we ate it with homemade sauerkraut (fermented) and the sauce gave the kraut a nice extra flavor.