Gluten Free German Pancakes

http://www.eco-novice.com/2016/02/gluten-free-german-pancakes.html

These were great! I doubled it and we still had some left. Whip in the blender.

Notes: The second time I used millet flour (130 grams) and whisked it into the other ingredients. It did not puff up at all and the consistency was not uniform. I believe I made this in the blender the first time (in order to turn oats to flour), so I think that should be done in the blender no matter the type of flour in order to whip the eggs better.

Also, we did not have any left this time, and we all had bacon on the side too. So it is not enough on its own for 2 adults and 2 kids.

More Notes 1/16/17:
This really should be tripled for us now. Use 195 grams oats and blend to flour in the blender, then add 9 eggs, 1.5 cups milk, 3/4 tsp salt and blend. Bake in the 5 quart glass casserole dish (biggest size, the size bigger than 9x13)
Note: Tripled it was too thick for the 5 qt casserole, so leave some out and put in a loaf pan or square pan and bake separately.