Friday, April 8, 2016

Easy Spaghetti

1 lb spaghetti noodles
25 oz jar marinara (pasta sauce)
1 lb ground beef

Cook ground beef, pour off any excess grease into trash. Stir in sauce.
Boil pasta in 5 quart pot on high boil (but not so it boils over), according to time in directions.

Serve with a vegetable. Half this recipe barely feeds our family...so a full recipe is probably necessary unless served with another side dish.

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