1 lb spaghetti noodles
25 oz jar marinara (pasta sauce)
1 lb ground beef
Cook ground beef, pour off any excess grease into trash. Stir in sauce.
Boil pasta in 5 quart pot on high boil (but not so it boils over), according to time in directions.
Serve with a vegetable. Half this recipe barely feeds our family...so a full recipe is probably necessary unless served with another side dish.
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