Low-Carb Pizza Crust

http://lowcarbdiets.about.com/od/pizza/r/deepdishpizza.htm

I made this as written but with only 4 eggs, based on recommendations in the comments. I also used shredded parmesan cheese for the entire cup mentioned in the recipe. I baked it 25 minutes and it was golden when I took it out. It turned out well. David said he liked it as well as the cauliflower, but the cauliflower was more crunchy. This was good, though you do need a fork for the middle pieces. The big plus was there was no cauliflower taste, if you want a change from it.

Also, this was not deep dish. It was pretty thin.