Ingredients
1 lb ground beef
1/2 lb mushrooms, sliced
1 onion, chopped
2-3 garlic cloves
2-3 tablespoons ketchup
1 tablespoons butter (optional--depending on how lean the beef is)
3 tablespoons all-purpose flour or gluten-free all purpose flour
1 (10 1/2 ounce) can beef broth
1/2 to 1 cup sour cream (great both ways!)
Directions
Heat large skillet. Add meat and brown. Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is tender. Blend in flour. Add ketchup and broth. Simmer until thickened.
Add sour cream after heat is turned off. Serve over hot noodles or rice
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