butter beans with tomato & chorizo

http://thestonesoup.com/blog/2010/06/the-absolute-beginners-guide-to-the-art-of-seasoning-5-ingredients-10-minutes/

This is really good. I used Barilla Arrabbiata sauce like she recommends and it was SO good. I also used smoked keilbasa style sausage instead of chorizo.

9/2015: We made this again with
2 cups Arrabbiata sauce
2 T red wine vinegar
1 lb bulk chorizo (hyvee butcher)
3 cans drained butter beans
2 bunches green onions

It was great, yet again.