Thursday, June 24, 2010

Eggplant Parmigiana

http://thestonesoup.com/blog/2010/05/10-tips-for-optimum-vegetable-storage/

This recipe has only 5 ingredients and was pretty easy. I tend to like eggplant dishes more than DH so I really liked it while he merely liked it. I also really liked the flavor of the eggplant skin.

Next time I will only do half the recipe so there aren't as many leftovers. As written, it would probably serve 6.

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