Instant Pot Egg Custard

https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/
Instant Pot Egg Custard

I adjusted this recipe in the following way:

1 cup milk (have only tested with 2% fairlife)
2 eggs
sprinkle salt

and 2.5 tbsp sugar or substitutes (have done 1 tbsp swerve w/ 5 drops sweetleaf stevia toffee. Wasn't quite sweet enough)

use stick blender a little to blend.

Put in bowl and cover with tin foil, on steam rack, with 1 cup water in bottom of pot. High pressure for 5 minutes and let natural release for 10 minutes after.

King Arthur Cornbread

http://www.kingarthurflour.com/recipes/cornbread-recipe
King Arthur Cornbread

This was really great. I doubled it and put it in a sheet pan. Also added cheddar, corn, and scallions. Very good.

Sourdough Naan

http://www.mykitchenaddiction.com/2011/04/sourdough-naan/
Sourdough Naan

This was a fail. I used old unfed sourdough starter and the dough turned out far too wet. I used regular yogurt but i doubt that accounts for it. The author claims the recipe is something she "can handle, even on the busiest days." I emphatically disagree...i wont make it again. There are better naan recipes out there with tastier results.

Weeknight Curry

This is from super natural every day, heidi swanson.  I used this method but instead did the vegetables/meat i had on hand.

Pressure Cooker Pot Roast

https://www.pressurecookrecipes.com/pressure-cooker-pot-roast/
Pressure Cooker Pot Roast

The best pot roast I've ever made. Seriously good. I used a sirloin roast that I had already...and it was half frozen when I started (after soaking it in water for 20 min). I used balsamic in the deglaze step. Definitely must make this again. The website it came from is terrific for instant pot cooking.

Pressure cooker chicken breasts

2 chicken breasts, one weighing 380 grams (big!).
1 jar simmer sauce. I used tikka masala. Save the runny sauce for a curry soup. Water from the chicken made it runny.

Pressure cook on high for 10 minutes + 10 minutes natural release. I adjusted this recipe to get that mount. The breasts were moist and great with a temp about 170. https://www.pressurecookrecipes.com/make-moist-chicken-breast-pressure-cooker/