Lamb Leg Steak

I bought a bit of lamb at the store when there was a sale. It was deboned, which was nice.

I marinaded it for a half hour, then seared it on the stove 2 minutes per side, then lowered the temp and covered, checking periodically. I really don't know how to cook meat that well. This ended up cooked medium at the end, which was fine with me.

Marinade:
lemon juice
olive oil
salt
pepper
minced garlic (or crushed) (I used 2 big cloves)
basil

I left the marinade on the lamb in the pan during cooking and then scraped out the blackened garlic bits as they cooked and served it with the lamb when it was done.

DH really liked it. I served this with this side dish.