Tuesday, October 27, 2015

Thai Peanut Sauce Pasta w/chicken and vegetables

http://www.betternpeanutbutter.com/recipes.php?page=3
Thai Peanut Sauce

1/3 cup Better 'n Peanut Butter
4 tsp. reduced sodium soy sauce
4 tsp. fresh lime juice
1 Tbsp. red curry paste (perfect for adults, but Ila refused to eat it. Try a half Tbsp next time.
2 tsp. minced garlic
1 tsp. grated ginger root
1 tsp. cornstarch
2/3 cup vegetable broth

Before you mix up the sauce, pound out a couple chicken breasts and let them cook in the skillet so they have a little crust. Flip, and then set on plates while done. 

Mix up all ingredients in sauce except broth, then slowly stir in broth at the end.

Saute onions, peppers, green onions, small cut greens (like kale), and whatever other veggie you wish after the chicken is removed from pan (on in a second skillet depending on timing). Once cooked, add the peanut sauce and let it thicken and bubble. Add chopped cilantro last.

Cut up chicken and mix into sauce/veg mixture. Serve over rotini noodles

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