1 Tbsp coconut oil, melted (or at least softened)
1 tsp unsweetened cocoa
2 tsp peanut butter
1 tsp honey
a few pecans
Mix all except pecans until smooth, then stir in pecans. Use a very small dish. Put in freezer for 5-10 minutes.
Now you have a quick tiny chocolate.
Measurements are all approximate. I'm sure about the cocoa measurement, but everything else is a guess.
Serves 1!
Macro Bowls
1 day ago
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