Thursday, January 24, 2013

Quick Tiny Chocolate

1 Tbsp coconut oil, melted (or at least softened)
1 tsp unsweetened cocoa
2 tsp peanut butter
1 tsp honey
a few pecans

Mix all except pecans until smooth, then stir in pecans. Use a very small dish. Put in freezer for 5-10 minutes.

Now you have a quick tiny chocolate.

Measurements are all approximate. I'm sure about the cocoa measurement, but everything else is a guess.

Serves 1!

No comments: