Meatloaf with Liver

http://www.holisticsquid.com/nutrient-dense-meatloaf/

This was really good. I used 91/9 beef, pork sausage, and 1/4 lb liver (pureed), though I should have used more because I couldn't taste it at all. I'm glad I used leaner beef since there was plenty of fat in the sausage, and more might have been too rich.

I added some ketchup on top (lacto-fermented paleo for us) and some bacon (uncooked strips) on top. The bacon was a mistake since it didn't cook well, but the ketchup was a great addition.