Saturday, April 25, 2015

Beanie Weenie

Beanie Weenie

1 lb polish sausage
greens, or celery (including celery leaves). Saute this with 1 tsp red palm oil. 
~30 oz can Pork & Beans

Get celery sauteing in red palm oil. The strong flavor is masked in this dish, so I like to use it since it is a good vit e source. If using greens of some kind, they can be put in at the same time as sausage.
Slice sausage in half longwise, then sliced into cross sections. Add after a few minutes.
When sausage/celery looks browned enough, add pork and beans and saute another 5-8 minutes until thickened.
Serve with a veggie side dish!



Beanie Weenie


http://lrhrecipes.blogspot.com/2015/04/beanie-weenie.html
Remember to use turkey kielbasa for accurate calories
Course: Main Course
Serves: 4

Ingredients

  • 1 cup(s), Celery raw
  • 2 container (1 4/5 cup, (130g) ea.) Pork & Beans In Tomato Sauce
  • 1 container (14 oz ea.) Lean Turkey Polska Kielbasa
Amount Per Serving
Calories: 383
Fat: 11
Sugar: 11
Carbohydrate: 50
Protein: 25

Powered by
Plan To Eat

No comments: