Gluten Free Crepes

http://glutenfreeonashoestring.com/gluten-free-crepes-xanthan-gum-free/
Gluten free crepes

I made 1/3 of this recipe. I used cashew milk and the result was too thick, so I added extra. It made 5 crepes. They were great.

Julia Child Savory (or sweet) Crepe Batter

Making Savory Crepes
Makes two dozen or so crepes:
1 cup cold water
1 cup cold milk
4 eggs
1/2 tsp salt
1 1/2 cups flour
4 tbsp melted butter

Julia places the liquids, egg and salt into a blender, and then adds the flour and then butter. I just whisk it together (in that order) by hand. You might be surprised at how thin the batter is, but that is correct -- to quote Julia, it should just "coat a wooden spoon." Cover and refrigerate for at least 2 hours.

Chicken, Ham and Mushroom Crepe filling

http://www.foodnetwork.com/recipes/emeril-lagasse/savory-crepes-with-creamy-chicken-ham-and-mushroom-filling-recipe/index.html

This was good, but very fattening. I substituted half and half for the creme. David didn't love it, but liked it fine. I don't think I'll make this exact recipe again, its a lot of work for only a 3.5 rating.