Cabbage Saute

http://orangette.net/2009/01/the-best-we-can-hope-for/

This began to cook fast when i finally turned the stovetop onto high heat. I used coconut oil as the oil in the recipe. Also used Trader Joes chili sauce instead of the other thing they list. I sliced it with a big knife. It took probably 30 minutes to cook, but would have been faster if I hadn't had the heat only medium-high for the first 20 minutes.

This goes well with a "strong flavored meat" as david said. We had it with Beef and Cheddar sausages and it was good. I used 1/3 of a giant head of cabbage, and there was just a little bit of cabbage left at the end of the meal.