Penne with asparagus and bacon

http://www.epicurious.com/recipes/food/views/Fettucine-with-Peas-Asparagus-and-Pancetta-358490

I just noticed epicurious.com spells fettuccine with one c, while BonAppetit.com uses two. Fettuccine has two c's, just so you know.

Anyway. I used penne instead. And left out the peas, of course. (You must know I hate peas.) And then I used bacon instead of pancetta.

This was AWESOME. yeah. The asparagus I bought was the slender kind. It worked really well. Use fresh parmesan cheese too. The Kraft kind is very inferior and pointless in my opinion...