This is way awesome. I ended up steaming the asparagus because the stalks were so fat. I didn't have any fleur de sel so used table salt in the sesame seed/chili powder mixture. Just omit the salt altogether. It was too salty, but was good on the asparagus. It was good with a fried egg. The steak marinade really made a good flavor in the meat. Highly recommend!
PS. Use white rice. It will be weird with brown.
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