These are amazing. DH loves them. The dough should be very rough. I wish I had a food processor, it would have sped things up. I spaced mine on the cooking sheet so the edges did not touch.
They are crispy and good. DH thought they were pillsbury biscuits. But, no. They are BETTER! Eat them all while they are fresh, if you can. Once you seal them in a bag their resale value plummets.
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