This was good. DH really liked it.
Notes 11/2/2016: I made this again with chicken broth, and did not add extra chicken bouillion. I put in more like 1.5 cups ham too. Also, I used 1 T butter for the roux with 2 T flour, and mixed it with 1 cup milk.
I let the soup simmer for 20 or 30 minutes and I used a masher to gently mash up some of it. Then I added the thickened milk/flour/butter mixture after it was removed from heat.
I served this with biscuits (cheddar and dill added!).
Notes 11/2/2016: I made this again with chicken broth, and did not add extra chicken bouillion. I put in more like 1.5 cups ham too. Also, I used 1 T butter for the roux with 2 T flour, and mixed it with 1 cup milk.
I let the soup simmer for 20 or 30 minutes and I used a masher to gently mash up some of it. Then I added the thickened milk/flour/butter mixture after it was removed from heat.
I served this with biscuits (cheddar and dill added!).
(the end)
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