So this is the same recipe featured on an episode of Americas Test Kitchen. But their recipes aren't accessible without subscription.
This soup lacks umph. It was bland and boring. Sure it tastes like squash, but it wasn't enough flavor for me. Maybe if you used twice the amount of squash it would be better? Not sure, but it needed something more. And something chunky. David hates silky soups that don't have chunks. (well, moderately hate)
the end.
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