Wednesday, April 28, 2010

Pappardelle with lamb ragu

http://www.bonappetit.com/recipes/quick-recipes/2010/05/pappardelle_with_lamb_ragu

I did not like this very much. It tasted ok, but that's all. Ok is not enough for me. Plus it was purple. And the flavor did not redeem the purple color. Maybe the red wine I used was too dark? I used a Pinot Noir, same as I use in beef stew.

There are better uses for lamb.

DH liked it though. He is weird.

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