Quick Easy Drop Biscuits

http://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html
Quick Easy Drop Biscuits

This was easy and quick. If using salted butter cut salt to 1/2 tsp. I mixed it up with a pastry cutter and only used 6 T butter instead of 8 T. It would have been fine with even less also.

Note: I made this with 5T butter and it was still great. I also tried 4T and prefer it with 5T. This works with gf flours also.

Add-ins: I have made a cheddar/dill version of this with 1 tsp dill weed blended in with the flour, and 1/2-3/4 cup shredded sharp cheddar folded in with the milk. It turned out great, I served it with ham and potato soup.

I like to serve these with soup.