Breakfast Quesadillas

Based on this recipe: http://thepioneerwoman.com/cooking/2013/04/breakfast-quesadillas/

I used Udi's gluten free large tortillas to make mine, and regular flour tortillas to make the others. I cooked bacon, sauteed onion and red pepper in the leftover bits after pouring out most of the grease. Added scrambled eggs, grated cheddar, folded over into a semi-circle and cooked on both sides. Mine was soft and hard to flip, but was really good. I also added some kimchi after mine was cooked inside the tortilla and it was fantastic.  It's the first thing I've tried the homemade kimchi I made a couple weeks ago with.