Southern Style Kale

http://www.southbeachprimal.com/southern-style-kale/

Southern Style Kale

This was really great. I used a bit too much bacon. 4 slices of thin cut would have been enough, but I probably used 6 or 7. I only added 1/2 tsp of salt too, and I am really glad because it was very salty already. The rest I made as is, with 1 bunch of kale. It was so good! It didn't have a strong bitter taste cooked this way. I will make it again the next time I get kale.