Deviled Eggs II

Semi based on http://www.100daysofrealfood.com/2014/04/17/recipe-deviled-eggs-without-mayo/

I made this recipe but decided the yolk mixture was not creamy enough, so I added some miracle whip. It was kindof like a small spoon of sour cream, small spoon of miracle whip, a splash of white wine vinegar, a couple drops of honey,  mustard and salt as written, omit olive oil.

They were still good, with less mayo than I would have used otherwise. Hopefully will figure out a recipe we like that has no mayo at all.