Roasted Delicata Squash

Delicata is my favorite squash in the whole world. Probably because it is so sweet. I followed this recipe (skin on--it really does taste so yummy when left on!)
http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/

I only had 1 squash, and I wish there had been more.  I used coconut oil instead of olive oil.