Acorn Squash with Beef Saute

http://chefinyou.com/2009/09/how-to-cook-acorn-squash/
Halve acorn squash, dig out seeds, and bake open face down at 425. 30 minutes ish is probably enough. I would do 1 squash per adult.

Then saute onions, leek, green pepper (or whatever, really) and seasonings until mostly soft. Add a pound of ground beef, brown that. Serve inside baked squash.

I have used garam masala + nutmeg in this.

Note: We really enjoyed the filling from this recipe. David preferred the savory spice blend in it to garam masala/nutmeg.
http://stupideasypaleo.com/2015/10/17/stuffed-acorn-squash-recipe/