Monday, April 6, 2015

Korean Beef Noodle Bowls

Korean Beef Noodle Bowls p 184 Against All Grain

This was a bit too watery. The zucchini didn't really dry out much or lose much water during the salting phase. I think it would be good with half zucchini half vermicelli noodles. David  liked it as is, but I thought there was too much zucchini. Also it is plenty spicy with only a light sprinkle of red pepper flakes. I probably put 1/8 or 1/4 tsp in in stead of 1 whole.

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