http://glutenfreedairyfreerecipes.com/whole-grain-gluten-free-sandwich-bread/
Soaked Teff and Millet Bread
I was really excited about this bread. I made it and though it wasn't as fallen as in the picture, the flavor of the bread was very strong and didn't appeal to me. I made the substituions mentioned in the recipe, adding 2 tsp soda instead of yeast and also subbing psyllium husk for xanthum gum. It was very crumbly, impossible to toast or do anything with. I ended up eating most of it sliced and microwaved with jam on top. I will not make this again.
Macro Bowls
1 day ago
No comments:
Post a Comment