Cashew Milk

http://againstallgrain.com/2015/01/17/cashew-milk-recipe/
Cashew Milk

I've made this twice, and the first time the cashews were too grainy because I didn't blend enough. This time, I followed the directions in the Against All grain recipe and blended it for 30 seconds on low and then 90 seconds on high (speed 10). This resulted in a good blend with a lot less graininess. Also, I added 4 cups of water instead of 3 cups, as recommended here: http://www.blendtec.com/recipes/cashew-milk, and I like the consistency with 4 cups of water. I actually blended it with 3 cups and then once it was smooth, I added the rest and blended it a bit more. I added 2 tsp of honey as recommended.