Paleo Pie Crust

http://www.elanaspantry.com/paleo-pie-crust/

I made this crust and pressed into a tart pan. I put 4 peeled/sliced mealy peaches and mixed with 2 T flour and 2 T sugar, then put filling into tart and baked at 350 for 40 minutes. The crust was ok. I think it would compliment the right filling, but the peaches still tasted mealy so the dish wasn't that great to me overall.

I didn't like this as well as normal crust. I didn't eat the edges. The crust was mostly cooked on the bottom, but perhaps more time in the oven would have helped.