https://web.archive.org/web/20190408035624/https://www.foodnetwork.com/recipes/paula-deen/spinach-and-bacon-quiche-recipe-2131172
This recipe is very tasty. The filling volume requires a deep dish 9 inch pan. It also required 1 hour and 10 minutes to bake. I used frozen spinach since the fresh I'd bought was bad. I just put on a bit, not even a cup of wilted. It turned out to be plenty. I also used precooked bacon I had on the fridge. I cut up 12 slices. I didn't use the full 1.5 cups of cheese either.
The cream wasn't overwhelming, but I'm sure it would taste well with half-n-half or some combination with cream and milk. I used heavy cream and it was rich but I had no trouble eating 2 pieces.
Notes 6/14/14
I made this again exactly as written in the recipe. It was great! It cooked in 45 minutes.
This recipe is very tasty. The filling volume requires a deep dish 9 inch pan. It also required 1 hour and 10 minutes to bake. I used frozen spinach since the fresh I'd bought was bad. I just put on a bit, not even a cup of wilted. It turned out to be plenty. I also used precooked bacon I had on the fridge. I cut up 12 slices. I didn't use the full 1.5 cups of cheese either.
The cream wasn't overwhelming, but I'm sure it would taste well with half-n-half or some combination with cream and milk. I used heavy cream and it was rich but I had no trouble eating 2 pieces.
Notes 6/14/14
I made this again exactly as written in the recipe. It was great! It cooked in 45 minutes.
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