Monday, July 22, 2013

Dijon Fish Cakes

http://www.realsimple.com/food-recipes/browse-all-recipes/dijon-fish-cakes-00000000057186/

I did not have dijon mustard so used spicy brown. This was a great way to use up tilapia. David liked it quite a bit, which is saying a lot. I would definitely make it again. Two cakes per person is about right when there is a side dish. The cakes are filling.

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