Sourdough Muffins

http://webpages.charter.net/rhamley/bread/quickbreads2.htm
Sourdough Muffins

This recipe is easy to convert to corn muffins or any other grained muffin by subsituting the 1 cup of flour with 1 cup cornmeal, or 1 cup millet, or whatever flour you want. It might work with almond meal too, I haven't done that though.

I have tried it with cornmeal and they were terrific. It baked in 10 minutes in a mini-muffin pan.