Pumpkin Maple Sourdough Cake

http://pinchmysalt.com/pumpkin-maple-sourdough-cake/
Pumpkin Maple Sourdough Cake

This was very delicious. I would make this again for sure. It has a nice cohesion to it, and very moist. I added 2 T of brown sugar after realizing the squash I used was not at all sweet and quite bland. I would not add the sugar if it was a butternut or pumpkin squash. David said he liked it even better the next day.

04/2020: used brown sugar instead of maple syrup, and added 1/2 tsp maple flavoring. Used microwaved sweet potato, and then canned pumpkin a second time.