The days I don't have salad, I like to have soup for lunch. Sometimes I'll do both. I've been trying to make a large pot of soup on sunday (or whatever day works) and then we'll have some for dinner, and then I'll freeze 2 quarts and still have another 2 quarts for the fridge and lunches.
My current favorites are:
http://lrhrecipes.blogspot.com/2017/01/minestrone-soup-by-lisa.html (but I leave out the pasta now since I'm avoiding grain for a while. Really I think the pasta is superfluous.) This recipe will make plenty to freeze.
http://lrhrecipes.blogspot.com/2017/02/wickizer-veggie-chili.html. I'm not sure how much this makes, but I'll probably double it the first time to make sure I had extra.
steamed artichokes
2 days ago
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