Soaked Whole Wheat Crackers
490 grams whole wheat flour (140 g/cup)
1/4 cup melted coconut oil
1 cup water
2 Tbsp. raw apple cider vinegar
1 tsp. sea salt
1 1/2 tsp. baking powder
These were terrible. I did two batches, rolling them out and scoring them with a pastry wheel I have. The first I baked 10 minutes. They were soft and chewy, definitely not cracker like. Ila said they were "noodley." The second batch I did 15 minutes. They were hard, not flaky or anything, just hard. Ila said those were like biscuits.
Either way, I will not be making these again. I think the original recipe called for ww pastry flour, and I think that using regular ww flour just does not work. Thankfully the kids still like them so they will not go to waste!
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