Monday, May 11, 2015

Sugar Free Nutella

https://iquitsugar.com/recipe/sugar-free-nut-ella/

Sugar Free Nutella

This turned out great. I would make only half next time. The full recipe makes over 1.5 cups. I used dry roasted unsalted hazelnuts from trader joes, and the skins were mostly gone so there was no need to roast and remove skin. We ate it on crepes.

Note: the link is different from the book which is where I made it the first time. The ingredients on the website are correct except it should be 1/3 cup brown rice syrup. Using only 1 T is not enough. You need more to counter the bitterness of the nuts.

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