Paleo Pad Thai

http://theclothesmakethegirl.com/2011/05/08/paleo-pad-thai/
Paley Pad Thai

I adored this dinner. Love. I doubled the egg portion (and the thing mixed in it), and used 4 chicken thighs, and a whole sweet onion. I cooked them over 4/10 heat slowly over almost an hour. I had to put the lid on for the last 20 since they were still red next to bone. That made a nice texture to the chicken. Also, I baked spaghetti squash for 40 minutes on a small half, and 50 min. on the larger half (see this http://theclothesmakethegirl.com/2008/09/30/eat-your-vegetables-spaghetti-squash/)

Also, I used peanut butter in the sauce. It was great, and there was more than enough for us all. I would add more snap peas next time. Use a 10 inch skillet for the eggs. A 12 inch was too big.