Deviled Eggs IV

This is how I like to make deviled eggs now. I use homemade mayo for it.

approx for 12 hard boiled eggs, add to yolks:

1-2 tsp white wine vinegar
1 T sweet mustard (a squirt, really)
1/2 - 1 tsp horseradish
1/2 cup mayo
salt

paprika on top

I've made this so many times now I can finally do it "to taste" and it works well. I just mash with a fork and spoon into the whites. It is easiest.

Makes 24 deviled eggs.

Calories are 130 for 2 deviled eggs. With miracle whip it would be 97 calories.