http://www.thepaleomom.com/2012/09/perfect-paleo-pancakes.html
I had some old green plantains that I'd put in the fridge at least 3 weeks back. They must have been a little riper than I thought, since these pancakes turned out sweeter than expected, but they were so fantastic. Now I know how to use up old plantains. This was barely enough for us (2 adults 1 little kids) with a vegetable and sausage patties on the side. They are light and fluffy, more so than other pancakes I make. They should be cooked at a little lower temp for longer time though, since the insides cook a little more slowly than regular pancakes.
Macro Bowls
1 day ago
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