http://allrecipes.com/recipe/broiled-lobster-tails/
Lobster Tails
So David hates shrimp because of the texture. And it turns out lobster texture is very shrimp like. So he really couldn't eat any.
I used less than half the butter called for, and each lobster tail was 5 oz. It was ok, but I like shrimp better (and it's cheaper).
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