Saturday, December 29, 2012

Green Beans Saute

http://thepioneerwoman.com/cooking/2008/06/fresh-green-beans-one-way/

I didn't have clean bacon grease so used butter instead. Will try bacon grease next time. I also put in the entire red pepper and an entire onion. This was really tasty. I had to cook it longer than she said because there was so much liquid left, and I ended up taking the lid off and turning the heat up to help it along.

Love love this though. I adore green beans, and these were really great.

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