Red Currant Sauce for Pork Chops

I made pork chops using this recipe: http://simplyrecipes.com/recipes/pork_chops/ and it wasn't that great. I don't think jelly worked well, and it ended up getting really thick like hot candy. I used strawberry jelly since I couldn't find red currant, but I don't think it would have made it any better to use red currant.

It would have been much better with just the vinegar and mustard.