Mexican Rice

http://the99centchef.blogspot.com/2011/03/mexican-rice.html

This was my first attempt at mexican rice, and it was so-so. I used brown rice. Maybe the brand wasn't the best (I used Dynasty, Extra Fancy, Brown Rice). I'm not sure if it is the recipe or the rice, but I think this rice tends to be very wet. But it tasted a little odd rice withstanding. I'll try this again with another kind of rice.

Also, I used 1 Tablespoon tomato paste in the recipe instead of the 1/2 cup sauce, which is one of the options. And just over 2 cups water.