Corn and Chicken Chowder
http://bunsinmyoven.com/2011/02/18/corn-and-chicken-chowder/
This was good soup. I used 1% milk and ww flour to thicken,which turned out well. There was WAY to much corn with the 6 cobs and I had to add an extra 3 cups of liquid. Some milk and some broth. Maybe add less corn next time.
Macro Bowls
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