Monday, March 21, 2011

Chicken Tikka Masala


This was a bit runny, but had a great flavor. I used diced tomatoes instead of crushed, and that probably made it too runny. We ate it with warm homemade flatbread. This is a new favorite of mine.


Update:
I made this again and used crushed tomatoes. The consistency was perfect and it tasted delicious. I recommend just baking or boiling the chicken, and forgetting about all the steps/ingredients to do with chicken preparation. My broiler doesn't really work, but maybe the recipe would work fine if the broiler worked! Anyway, I think putting the chicken coating spices in the sauce works fine, or just putting them on the chicken and baking it works too.

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