This did not turn out as well as I'd hoped. It was not sweet enough, the apples were crunchy, and it was too liquidy at the bottom. I don't think I'll make this recipe again. I used agave nectar for the sweetener. I will stick with my regular recipe for next time--in the Best Desserts cookbook.
Hewan Langka: Harta Karun Alam yang Harus Kita Jaga
22 hours ago
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