This recipe is in the New Better Homes and Gardens cookbook that I got for Christmas from my bro-in-law Jonny.
The recipes calls for 8 lamb rib chops, but I used only 3. They were big chops! One chop per person was plenty. The chops shown in the picture on the website are probably half the size of what I used.
I liked the beans and balsamic flavor, but David isn't a huge fan of beans.
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