This recipe was a disappointment for me. I halved the whole thing, except I forgot to halve the onions in the sauce. Also, I had to finish in a hurry so the onions weren't as soft as they should have been. I left the bacon out of the sauce also.
I couldn't find panko breadcrumbs so used regular. The meatballs were sort of falling apart, but were good. THe sauce, however, was not that great. At all. and the overwhelming presence of sometimes crunchy onion made me dislike this dish. Of course, if I'd cooked it to perfection it might have tasted better, but I think there are better meatball and sauce recipes out there.
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